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  • I've been here twice already and it only just opened a few months ago. Both times I sat on the terasse and the staff were very welcoming of my dog Jack, which I appreciated. It's a tapas style restaurant. Since I don't eat meat, it's a little limiting but there are still seafood and vegetarian options. There's a delicate balance of flavours in every dish and the food always arrives at the table at a perfect temperature. I'm not a big fan of sharing but if you like to share it's very doable. I love the artichoke, gnocci (which I believe involved orange zest), the risotto with scallops and salmon tataki. I found the oysters to be somewhat overpriced. Since oysters don't involve major prep work, I don't see why. I had a hard time deciding between giving this restaurant four or five star. I would say Miel is comparable to any of the celebrated and highly regarded Montreal restaurants such as Joe Beef or Chasse et Peche, for instance.
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