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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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  • The key word here is well done pizza.. That's what they mean the bottom is not really Brent but is is well done with the darkness and a crisp.. My family and I go here often and I think I have had mostly a lot of whats on the menu and I gotta say haven't found anything that I don't like... From pizza with cauliflower and spinach to ribs with jalapeños to wings that are seasoned to perfection to slices of provolone cheese with tomatoes and herbs atop.. I like it all is all different... I had been talking to the manager after a beer and food tasting/dinner, and we talked about the different meals combinations of foods. He had stated that all the recipes had come from a long line of ancestors.. Food is not only differently good but it is excellent. As long as you get past the well done part.
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