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  • We find ourselves at Morton's about 4 times a year. The food is rarely a let down. The steaks have been perfect, the potatoes delicious, and the desserts to die for. However, the service, or rather the servers, leave a lot to be desired. To put it bluntly, we have consistently better servers at Applebee's and Outback. The men who have waited on us at the Pittsburgh Morton's act as if they hate being there. We often feel like we're prodding them for information because they do not speak to us unless they absolutely have to. Our most recent visit was three nights ago and we had the worst service to date. The server was lazy, far too laid back, and truly should not have been working in such an expensive establishment. We asked him questions about the special (he denied there being one and there was), about a chicken dish (his response to how the Chicken Christopher was prepared - "It's, like, well, ya know, just regular fried chicken"....he could not have made it sound less appealing and it's most definitely nothing like regular fried chicken), about the way a dessert is served (he told me the fruit crisp was absolutely berries, but once ordered what was served was apples), and he was obviously put out by such questions. The price of the meals and the service are absolutely not in line at this location.
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