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  • Went here yesterday evening with my boss and a couple colleagues. Built by the founder of Bethlehem Steel, and former Federal Reserve Bank Chair Ed Burke, the location now serves as a bed and breakfast, clubhouse, and pub. The decor is that peculiar meld between American and turn of the century continental tastes. The furnishings recall french-styled British furnishings. We sat in a comfortable lounge sipping wine until dinner was served. Appetizers included polenta, calamari, biscuits, marmalade, shrimp and cheese. I had a rib eye rubbed with an espresso based sauce, medium rare with a house Cabernet Sauvignon. The chef is evidently self-trained, and reasonably creative judging by the osso bucco that some of my neighbours were having. (I totally embarassed myself when I tried to explain what osso bucco was. Fail!) Great venue.
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