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  • First time at Tutto Pasta, been eyeing it for a while and today was the day I finally had a chance to grab a bite from this place. I give it about a 3 out of 5. Nothing special here, I ordered the fettuccine Alfredo with chicken. The dish was a bit dull and I couldn't even taste the garlic because there didn't appear to be any. The noodles were not al dente and I had to add salt. My daughter always says, "If they have salt at the table, it's not a legit Italian place." In this case, they had salt at the table and they definitely needed it. My daughter had the spaghetti and meatballs, it needed some salt, as well. I will say that it's a step up from Olive Garden and definitely doesn't have the chain feeling. However, if you want good Italian food, try Lombardinos on Univeristy Ave.
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