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| - One bite of the Smashburger veggie burger had me wondering if there's a conspiracy amongst burger makers to create veggie burgers as punishment for people that have decided to stop eating meat. While they work on the recipe in their kitchen, I wonder if they're thinking, "You wanna stop eating meat??!!? There! Eat THIS!!"
There isn't 1 good veggie burger I've had from any food place. I've had zero beef for 18 years (tons of carbs, though), so I could say I've had more than a few veggie burgers. And I think maybe I've had enough. I'm at a point where I'm ready to give up, because it looks like the best veggie burgers are all in the freezer section of grocery stores.
Always an afterthought, restaurant veggie burgers are never taken seriously enough. Maybe burger joints just don't want to lose out on sales (understandably), so they add a veggie burger to their menu. Unfortunately, the taste of these burgers reflect this decision.
The Smashburger veggie burger itself was as expected, a mushy mess salvaged by the egg bun, the cheese & the truffle oil. I wonder if they had cows taste-test the burger, & the cows were like MOO, it's OK, thanks for our lives or something. I mean, I dunno. If your granola friend has been trying to get you to convert to veg, this wouldn't be the burger she would be having you try.
The service was great but Smashburger, please make a good veggie burger.
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