Went back for dinner after almost a year of checking it out..
Same great food and service.
This place truly caters to locals. I think we were the only ones there that they did not know our first names. A few more visits and we'll be treated like family!
Started off with the Mussels Marinara. Garlic filled chunky tomato marinara sauce heaped onto steamed mussels... YUM... only drawback its served on top of a round shaped thick bread that was too greasy and chewy... No worries, plenty of delicious bread in the bread basket, but not the garlic knots.
Not sure what is a great garlic knot... everyone that I have had anywhere has been dry on the inside, oily on the outside and crunchy...
For my entree I had the spinach & egg soup.... Incredible! Loaded with spinach and egg whites in a tasty chicken broth. Even though I was full... I wanted more....
My husband ordered a caesar salad to start (big enough for 2 people) and had a the Pasta soup (can't remember the name) He too enjoyed the chunks of vegetables and pasta in a tomato broth.
The service is great. This is a family owned and operated restaurant (Yay)
I have to laugh though, when they ask if everything is ok... even if it wasn't its very hard to give a negative answer to the question "You love the soup, yes?"
Next time I'm craving Italian food, we'll be back!