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  • Celiac disease sufferers, BEWARE!!! These people cross contaminated a gluten free waffle my wife and I ordered. We went to the farmers market at Tivoli Village on May 9th, 2015. We stumbled upon this stand and the menu looked interesting. I did not even think of this until after I began to feel sick, they were offering standard waffles and gluten free waffles yet only had 1 waffle maker???! Tell me, how do you avoid cross contamination when you're cooking both waffles in the same waffle maker!!!!! You can't call your gluten free waffles gluten free. It is now Tuesday the 12th of May and she is still not feeling well! Lucky for us, we have a gluten intolerance. What if a person with celiac disease had eaten this, you would've killed them! You need to learn about cross contamination prior to selling any food products which makes me wonder if SNHD has ever visited you. Maybe it's time to give them a call.
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