This place is literally a husband (chef) and wife (waitress/hostess) owned and operated business. I would venture to say they run it out of their home even. The restaurant is literally downstairs in a house. We were skeptical at first with the red lights and dark street, but incredibly pleased to have tried it. The mushroom soup and lobster bisque were amazing. Fried green tomatoes were also delicious. For an entree we had the veal. It was lightly breaded and mostly tender. They offer two styles to suit your fancy, marsala was what I tried and wasn't disappointed. The drink list is pretty long, mostly wine by the bottle, but still a good enough glass selection. Can't say enough good things about family owned and operated, definitely recommend!