I have been Jonesing for some Kimchee and was going to order it on-line. My wife (Carol) said she would pick me up some at Asiana Market on Union Hills near our house.
I wasn't with my wife when she picked up the Kimchee so I have no idea what the market is like. By the way for those not in the know -Kimchee is a traditional fermented Korean side dish usually made with a variety of seasonings that is allowed to ferment underground in jars for months at a time. It is Korea's national dish, with a main vegetable ingredient such as napa cabbage.
Frankly I was doubtful the Kimchee would be as good as I have got at some Korean restaurants, especially coming from a market. It definitely wasn't as "strong" as I like it or have tasted before. However their Kim Chi far exceeded my expectations. It was amazingly delicious. The Kimchi is ctually better than what you can get in most restaurants and not all that expensive.
While at the market Carol also got some Sushi that was pre-packaged. All the package said was "Koren Sushi" so I have no idea what kind of Suchi it was.
Whatever it was it was interesting, tasty, different and unique, nothing that I've seen or tried before and I love Sushi. Lets just say I was pleasantly surprised. Not the best out there. However, it is definitely better than average (at least from what I've had in the past year) . Remember this is from a market not a Sushi restaurant.
I want to check out this place for myself so I will be going there in the near future.