About: http://data.yelp.com/Review/id/ngLUUDvo8ClgwoilsMTKyQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • High & Rye is a Southern Style American Restaurant located on High Street by Dessert Ridge Mall. When you walk in you pass a cheerful looking patio. The room starts out looking like a shotgun style. It starts off as long and narrow. You see a very long bar with lots of bottles of booze. I presume they got all kinds of rye and whiskies. On the other side of the bar are high top tables. Then we walked past a musician and sat in a very large open dining room with another bar or two. We ordered and received our meals in a little over twenty minutes. I tried the Smoked Trout Spinach Salad.This salad isn't getting any awards from anyone anywhere if they prepare it the way they did for me. I thought my salad had a few problems. My plate contained a good sized pile of fresh spinach. However.......My smoked trout salad only contained TRACE amounts of smoked trout. I don't think I got even one ounce of trout. I had to "FISH" for trout. I got to taste a few morsels that I think were good but it was hard to tell since the salad contained such a small amount of trout. The other main problem with the salad was the apple. In a ($14.50) salad you expect some fresh crunchy apple. The apple in my salad was held in a solution and was limp and shaped like broken spaghetti. The first few pieces of limp wet spaghetti shaped apple I ate I didn't even recognize it as apple. As far as salads go this was a disappointing salad. I suggest to serve at least two ounces of smoked trout, shred or cut fresh apple and if you really want to make people happy a quick pickle to the the onion would be great! Then we shared a small order of Jalapeño Corn Bread. I thought it looked good when they brought it out. Then I went to cut it so we could share it. It was SO DRY it just crumbled. I tasted it. The Jalapeño Corn Bread was also disappointing because it was so dry and needed more jalapeño. Either the recipe wasn't followed or they need a new recipe for corn bread. If they just add more jalapeño, egg and oil to the recipe the corn bread would be much better. I must be honest and say the Shrimp & Grits faired better than the Smoked Trout Salad and the Jalapeño Corn Bread but wasn't perfect either. The Shrimp were prepared well and the plate contained a generous amount of shrimp. Grits were creamy but lumpy. The main problem here was the hand crafted hot link. The sausage was very dry and lacked heat. It wasn't like a hot link. The other problem was that this dish wasn't served hot and fresh. It came out of the kitchen just warm. My review is only based on one visit. I found more misses than hits. At the time of this review this restaurant is newly opened and may or may not be still working things out. 2.5 stars
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 108 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software