I had been dying to try Kid Cashew after the rave reviews I have seen on social media! We had a friend meet us here for an early happy hour dinner. The restaurant has a great cozy vibe. We came at 5:30pm on a weekday so the place was not crowded at all. But I could see how a weekend evening might be packed. The craft cocktails are the bomb! I had cucumber mule and it was fantastic! I ordered the wood fired beets and the wild gulf shrimp- both were fantastic! The butter sauce that the shrimp came in was amazing! I used bread to sop it up and get every last bit! The farm to table take on Mediterranean was executed flawlessly! If you are into craft cocktails and fresh food check Kid Cashew out!!!