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  • We decided to try Good Catch Boil House after a few friends went and recommended it. It was the first "boil" that we've been to. After thinking long and hard about all the plastic that would be used, we went. My hubby said that the plastic bags used are biodegradable but are they just the type that break up into a million tiny plastic pieces? Or are they compostable or made of corn and are truly eco-friendly? I forgot to ask. Other than being bothered by the amount of plastic used (bibs, gloves, bags) the quality of the seafood was quite good. We tried the Good Catch seasoning and it was very tasty especially if you like a bit of spice (Cajun) and loads of garlic! We had the clams and snow crab legs in that flavour. The shrimp was garlic butter flavoured which was also very yummy! I ended up dipping the shrimp into the Good Catch sauce. If you want to avoid plastic, the fish and chips is a good alternative. It is served in a basket with a piece of paper as a liner. The Cajun fries were pretty good. The two generously sized fish pieces were nicely battered (light and crispy). If we do return, I'll avoid the bags by ordering this. For sides, we found the Brussels sprouts to be slightly undercooked and over priced. Corn was ok, perhaps not in season as they had no sweetness. Also $1 for a quarter of a cob wasn't quite worth it either but we need our veggies. Thankfully there was the seasoning to make up for that. All-in-all we liked the flavour but questioned if bags are necessary when the food could be seasoned by other means and placed on plates? I'm sure it wouldn't affect the flavour. I understand that's all the craze now having seafood in bags but what's the environmental impact?? Not sure if we will go back because of this.
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