My boyfriend and I had a reservation for New Years Eve at 9:30pm. We were seated at about 10pm. We expected there to be a crowd so we weren't upset. We had the calamari as an appetizer, petite filet, house potatoes, creamed spinach, and then creme brûlée for dessert.
Everything was okay. My steak was overcooked. Potatoes were amazing! Creme brûlée wasn't fresh. I'm assuming because it was a holiday they made everything in bulk. Usually, At premier steakhouses, the creme brûlée top is still warm from the torch.
Nonetheless, while Flemings is a notable steakhouse, the quality of the food has me ranking it well below steakhouses such as Ruth's Chris!