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  • My favourite steak restaurant in GTA. Believe the hype about the steaks at Jacob's, because it is simply amazing. The bf usually brings me here on special occasions and it has become the go-to for all special occasoins because after I tried Jacob's for the first time, I refused to go to any other steak place for celebrations. For starter, I usually get the caesar salad. The waiter will bring the salad station beside your table and make it for you on the spot, so you can customize it. You will also be served very delicious bread, which is pretty much the best bread I have had at any fine dining establishment. For the main course, I usually like to get the ribeye, because there's some fatty bits in it which makes it chewy and savoury. The steak itself is very high quality and you can almost taste that intangible aspect to it. The steaks are always served with an assortment of dipping sauces and salts, so you can add some further flavouring to your steak as you wish. My partiular favourite is the blue cheese dip. As for the sides, we have tried the asparagus, the sauteed mushrooms, the duck poutine fries - nothing bad to say about any of these sides. I would however recommend the duck poutine fries and the caesar the most as accompaniments to your steak. For drinks, I have tried the reds here as well as some of the cocktails - good, not much else to say about them, as my main obsession is the steak. If you are sharing with another person, you can also try the bone-in-ribeye, which is a massive 25 oz steak, big enough for 2 people and with possibility of leftovers too. You can also opt to only order a 'half side', so you can try more sides with your steak. A very nice finishing touch at the end is a small dessert dish and they give you a bag of their in-house baked chocolate chip muffins to take home for breakfast the next morning.
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