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  • Nice new little classic sammich shop that cuts the meat fresh, bakes the bread, and cook their own roast beef. In the next week or so there will be homemade soup. The sammiches are topped "Jersey Style' with lettuce, onion, tomato, vinegar, oil, salt and oregano, unless you request to not have the toppings. You can add a few additional toppings such as slice pickle, peppers. There is a Veggie sammich on the menu but did not read what it would have on it. Had the Lebo with swiss, turkey, ham roast beef and bacon with some chips. The sammich was very tasty. Will have to stop by and try a soup and sandwich.
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