This review is long time coming. My husband I i eat here at least once a month. We went for New Year's Eve dinner last night and it was fabulous. The prime rib (English cut) was cooked to
Perfection-like butter. Artichoke appetizer was spot on. My husband had the Creole Tenderloins tips and said the dish was great. We've had in the past tempura vegetables and cauliflower bites which were yummy. I highly recommend this restaurant. Service is excellent!