rev:text
| - I went there with my friends for a Summerlicious dinner on July 4, 2009.
The service was quite good, kept our drinks filled and was very courteous, and it bested my expectations. The food on the other hand was quite pedestrian and sub-par.
I had the Niagara Charcuterie Plate as the appetizer, and the meat was alright, but the small slices of bread that came with the meal were rock hard.
For the entree, I had the House Made Ravioli with Kobe Beef, and I felt that it was entirely way too little beef compared to the amount of pasta there was. On the other hand, the parts with the beef were quite tasty.
Finally for dessert, I had the Chai Creme Brulee, which was just average once again, nothing special.
Overall, I gave it four stars for the excellent service that was quick and courteous, and two stars for the very "meh" food, for an average of three stars. I guess I shouldn't expect such great food for Summerlicious, but it really wasn't all that great.
|