rev:text
| - For cuisine from a specific region in China, this is as good as you are going to get in Calgary. Yunnan fare, and done perfectly, as far as my taste buds are concerned. I go back to any of the lamb dishes and mushroom dishes, any meats made with preserved vegetables/chili, and the dishes made in a pineapple (one chicken, one rice, as far as I could find). Best ma po tofu in town, and an outstanding range and variety of dishes. Most definitely a deep and valuable vein to mine.
Notes: all from scratch, the in-house sausage is amazing, and you have to phone ahead for many dishes, as they take so long to make. Don't worry the menu indicates which ones you have to phone ahead for. Also, it's almost always packed to the rim, so phone ahead to see if you can reserve. I live very close so we have only eaten in once, the rest as take-out. Oh yeah, closed Tuesdays.
Enjoy exploring the menu. The size of the menu is up there with Dinesty out on Robson in Vancouver. So many options, yum!
|