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  • I don't understand what all the hype is about. I've had dinner and brunch here. It's been a while since I've had dinner here and I'm not sure if it's still on the menu, but how can you have a 2 minute ceviche with a diver scallop? It was undercooked and disgusting! For brunch, 3 out of 4 person's eggs were undercooked. I give them high marks for their fresh-squeezed bottomless mimosas. Overall, I'm not impressed.
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