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  • Overall, poor service with mediocre to bad food and candidate for The Saddest Laksa In The World. Ordered a laksa with shrimp and chicken. Incredibly bland and undersalted broth and toppings. This is basically laksa for people watching their cholesterol and blood pressure or those with sensitive stomachs as it had no coconut milk, salt, or spices. Fairly certain it's just their basic, watery chicken noodle broth with some chili oil and fried shallots. Hilariously, they put two thumbs up next to it on their menu as a recommended item. Singaporean hawkers would probably politely ask the owners not to call their dish laksa as it has little resemblance to authentic laksa. Got a taste of the curry beef brisket. Acceptable portion size and the beef tendon was tender and the sauce was decent. Another DC (who ordinarily eats fairly bland food) ordered the pork cutlet noodle soup and said the broth was absolutely flavourless and needed some soy sauce. Dishes: when I drank my hot water from the plastic cup, I detected a faint bleach smell from the cup. I believe this is another Chinese restaurant which bleaches plastic utensils/dishes. Service: when I raised my concern about the laksa having no flavour and pointed to my 80% full bowl of laksa, the waiter just said, "People have been ordering it a lot." I'm used to brusque service from Chinese waitstaff (have eaten in HK and China), but this response was illogical. Based on the food and the service, I wouldn't return. I would rather get my HK diner food from more reliable restaurants like New City or Phoenix.
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