I've been here many times but this time was warrant of a review.
Food was better than average for a big group of 30 for Sunday brunch. Except we had no brunch. It was a fixed menu. Salmon or chicken?
All the food tasted ok. But crinkle cut carrots is a thing of the past!
They claimed the bread truck was stuck in traffic on the parkway. How classic of an excuse.
Servers appearance was terrible. 2 servers for 30 people is terrible. We needed drinks and ended up making them ourselves.
This place is clean but just so out dated!!!!
Valet is nice. The place was empty on a Saturday. This place can't last too long. The gold decor is so tacky. Time for a remodel!!!!