I visited Veganos Kitchen for the first time in Memorial Day and I ordered the Chorizo breakfast burrito. It's a huge burrito, 1lb to be exact, and comes at a decent price of 6.99 with freshly fried tortilla chips and two salsas in the side (verde & chipotle). I added grilled onions to it, even though I probably should've added peppers to bring it some more flair. It was a good burrito, but I couldn't really tell there was vegan chorizo inside because of the abundance of tofu. The seasoning was great, not too salty, and maybe the chorizo they use added to that flavor.
The burrito had just the right amount of greasiness, reminiscent of a traditional Mexican burrito/taco stand. I would have loved more avocado in the burrito and salsa verde on the side. The chipotle salsa tasted watered down and didn't have much flavor, so I didn't bother using it. I couldn't taste or tell there was sour cream or cheese in the burrito so that's a bit of a drawback.
I'm giving 4 stars because overall it was a good burrito, I received my food very quickly and I had a good conversation with the owner about the establishment.