It has been a decade since I have been to the White Oaks. We used to have our New Year's Eve meals here--which by the way were memorable. This year I have been going back to the old "tried and true" restaurants that were on my dining back burner. We had a "rock star" table, on the area overlooking the creek and beside a burning fireplace. Since we arrived late, we had the entire area almost to ourselves. The wait staff was very attentive and the food superb. My brother and I decided to relive the past by having the Australian lobster tail. Don't miss this if you are a lobster lover. I will not wait another ten years to return.