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  • This joint isn't bad but don't come here expecting Chinese Food, it's fusion....the healthy kind. This place is best for lunch. I first came here during its first month open for business. Wasn't impressed...but I came here at the time for Chinese cuisine. The chicken is now what I believe to marinated and is tender. The Beef is still a bit dry and tough, but chicken is what most will get. The best bet is to just get the bowl. There's no need to get the plate. The salad is more like a coleslaw and the fruit is an orange. The Triple-Hot sauce is the way to go....I'm proud they just didn't leave a bottle of Sriracha and made their own mix. Even if it may just be a mixture of off the shelf sauces. The magic sauce is their way of satisfying soy sauce but much thicker which I prefer.
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