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  • I really wanted to like this restaurant.. Don't get me wrong it's beautifully decorated and we were very excited to try out this restaurant as we'd read some good reviews. But unfortunately for the price that they charge per plate I felt really ripped off. The meat itself was good, albeit strangely seasoned for some cuts, but only if you were able to get it from a skewer that had just come out of the kitchen. Otherwise it was dry and for some cuts over cooked. The buffet of appetizers wasn't the kind of quality that you should expect from a restaurant of that caliber and reminded me of if a university cafeteria and a east side Mario's made a strange love child. Just vaguely bland and salty. I lm disappointed that I drove to Richmond Hill and paid over a hundred dollars for something I could've made better in my own kitchen for less than half the price. I regret going. I hope if you go you have a better experience than we did.
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