This would have been a 5 star review if management seated incomplete parties when it is raining and the vestibule is at most 5' x 5' ... with customers leaving and coming.
Highly recommend reservations.
It is BYOB. Most tables had bottles of wine.
I had heard prices were high. I totally disagree. The prices reflect the variety of ingredients served not seen in other restaurants.
Read the menu online ... and google the ingredients that are unfamiliar.
We had the roasted beet and insalata mista salads. Lots of spring greens and the balsmic dressing ... we were dipping our bread in the dressing. The cheese platter was very good.
For dinner, we had spinach raviolis. 90% spinach with a thin noodle covering ... divine. Three pizzas: 2 add your own ingredients and 1 from the menu. The menu pizza had pesto, an unfamiliar cheese (recommended by our foodie waitress), mushrooms & gooey egg. I held the egg. We all agreed our meals were excellent.
Tiramsu and gelato rounded out our meals.
We (5 of us) left satified not stuffed and suprised how reasonable our bills were.
We will definitely be back. A ~10 car parking lot is next door ... plan for street parking.