Thankful for this addition to the south hills. Small plates, so two plates per person, shared amongst, and we had happy bellies! Food was great and unique for the area. The maila kofta and the tikka grilled cheese were our favorites, soooo flavorful! The vegetable curry was our least favorite, still good, but it was a little bland. Lots of creative gin cocktails, the "hell or high water" was superb. Look forward to coming back here soon, wish them success!