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  • First time here with my gf Deb. I showed up early as they checked my coat. Chairs aren't good for hanging purses or jackets so make use of this service! Our waitress was polite but not overly friendly, engaging or attentive. Deb started with a glass of wine and we decided to share everything. We started with eggplant fries with a kicked up yogurt dip and seared scallops with pear sticks and jalapeños in a light butter sauce. The scallops were smaller than I hoped but cooked perfectly. The eggplant fries were very good too. Next up, the lamb with double rapini as we both aren't fond of apricots and a lobster fusilli. Portions of these large plates are generous. Lamb was meltingly tender with gently charred rapini. I did find the sauce to be a bit smoky n cloying so for those who don't like gas or smokiness to their food might dislike it. Pasta slightly overdone and not al dente/ I totally agreed. However, the tomato sauce was deelish with chunks of lobster throughout. We were incredibly full but Deb ordered a beermisu to go aka tiramisu but with beer. It came in a nice glass jar and she texted me to say that it was deelish and her cat enjoyed licking the bits off. Decor was unique. It's an old building converted with a partially open kitchen. A private dining room, a motorcycle hanging from the ceiling and seating is well spaced. Love that I can eat without total strangers hearing my every word or so close we might as well dine together! Overall, I'd go again to try more items. They've only been open 3 months or so but were very busy on a Thursday night.
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