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  • For the S.O.'s birthday, I got him an Indian cooking course. After the class, he was dying to make his own chicken tikka and aloo gobi at home. (Brilliant gift, huh?) So we headed over to Casa Acoreana to load up on all the spices. We grabbed some little plastic bags and filled them with chili powder, cumin seeds, coriander, and cloves. Any spice you need, they're bound to have it in one of the apothecary jars lining the shelves. And the great thing is you can buy everything in small quantities because really, who's got a spice rack big enough to house five more bottles? We also picked up some basmati rice and organic quinoa in bulk while we were there. HURRAH! Next time, I'm going back to sample some of the candy in the jars.
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