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| - First visit today for late lunch/early dinner around 4 pm. Seating only in the bar area at a high top was fine. Yes, they have more than their share of bourbons and whiskeys available ranging from standards bar standards to ultra premiums. Scotch, Irish, blends and single malts too. Nice selection of standard and craft brews as well. If you're thirsty, they have the stuff to take care of it.
The two specials were a fish and chips that was excellent. White fish fillets, nicely battered and served with slaw, tartar sauce and house made kettle chips, not fries. The jambalaya was a bit of a twist, andouille, chicken and shrimp but instead of rice, served with macaroni. The spice level was fine, not set your hair on fire, but enough to make you want another bite and a sip of beer. The shrimps were still juicy and tender, not rubbery, so somebody in the kitchen knows how to time the dish just right.
Server took care of a little hiccup with a soft drink order and since it was still early and the restaurant was probably just gearing up for a Saturday dinner service, was quick with the orders and attentive. Very nice, might have to come back with a designated driver to check out the bourbon flights.
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