Honey Salt meets chic with organic with their modern country decor and their menu inspired by farm fresh ingredients. I love the way they've stuck to their theme with a bright, inviting dining area and a wide view of the kitchen.
My two friends and I were excited to try multiple dishes, so we decided to split each of our entrees. Their turkey bolognese and the meatball pizza were filling. Both dishes had turkey meatballs which were light and lean, but they were simply okay in my book. Also, farro pasta has a different texture than your typical pasta, so keep that in mind while ordering.
My absolute favorite was the Biloxi buttermilk fried chicken sandwich. Just couldn't say no to a crispy, succulent fried chicken breast accompanied with cole slaw on a toasted bun! The dressing complimented the slaw and chicken very well and brought it all together.
Their service was nothing less than exceptional. Our water glasses never went empty despite how busy they were for lunch. What struck me as unique was that they included a notebook for feedback with the bill. Thought that was a cute and novel idea to get customers' opinions immediately.
As much as I loved their charming interior and excellent service (rounded up to four stars for that!), there's just something lacking about its food that doesn't reel me in.