I absolutely loved my experience at North. My boyfriend and I love a late dinner on the weekends and to our surprise we were one of the few couples dining in the restaurant around 8:45 on a Saturday night but I guess that's pretty typical for Glendale.
Our server was one of the best I have had- thorough (but not too OCD), menu savvy, and friendly (but not in your face). We each started with a great glass of wine (that was "accidental" poured to a glass and a half) and split the spinach and goat cheese salad. I went with the ahi tuna for my meal and my boyfriend had the pork tenderloin. The tuna was SO good-cooked to perfection and served with "whatever green vegetable they had" which happen to be broccoli, spinach and green beans. Mmm! The tenderloin was served with mashed potatoes and some kind of tasty sauce. Both of our plates were empty at the end of dinner.
The ambiance at North was wonderful but it worries me when a restaurant is so quiet on a Saturday night. I hope for their sake that business picks up. In the mean time, I know we will be return customers.