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  • What a great find! Pierogies, corned beef, homemade rolls, oh my! The Sassano was a classic Reuben - with the corned beef nearly melting in your mouth. It was just smooth and tangy. The Rages are sandwhiches with pierogies. Genius. The Sanchez had a Southwestern flair, with the sauteed onions and peppers adding a nice burst of flavor. Even better was the homemade roll, which was fluffy but firm enough to retain the juices. The pierogies were all great, if not a twinge greasy. All the specialty piergoies come with sauces, which is a great complement. The Buffalo chicken had the most flavor, but the Thanksgiving (Turkey, stuffing, cranberry - duh) was my favorite. In short, we had spent 30 minutes reviewing the menu, deciding what to get. And even before we finished our food, we were already scouting the menu to see what we would order next time. I'm definitely looking forward to trying more!
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