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  • This place has gone under new management which isn't necessary a good thing. The decor has still stayed the same but it is starting to show its age. Came on a Good Friday and got two orders of halibut and chips with a side of coleslaw. The wait wasn't long but the tables were not clean and sticky. The fish did not have enough batter and did not come with any lemon. The fries were good but the tartar sauce was too creamy and the coleslaw was decent. The portion size was just right for the price (under $12 for each meal). Overall, the quality was a lot better under the old management but the price is still decent.
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