I liked it. Call me crazy. "Crazy!" Thanks. Anyway, call me crazy, but I've never been to P F Chang's before. I just knew people love it. I actually did try their frozen dinners sold at Harris Teeter. They were... not so impressive. That's probably why I never went to their restaurant.
Now, we walked around the Phillip's Place to look for a place to eat on Saturday night and at the time, P F Chang's was jam packed. The wait would have been 45 minutes so we went to Dean & Deluca nearby. The next day, however, there were no lines around 3:30 pm. My wife and I B-lined to the place and had a great early dinner at 4 pm.
I ordered the crab wantons for starter, and the new Korean steak bulgogi for entree. My wife ordered the Spicy chicken. They were all really good. Now, I'm easy to please if you have anything that has 'bulgogi' or 'galbi' in its name. But I'll be honest as to why I like it or dislike it. And I do loathe some unworthy knockoffs that shouldn't bare the name. This time, the Steak Bulgogi was good enough to keep its name. Needless to say, we'll be back.