| rev:text
| - I love this place, I had a phenomenal experience my last time in! The view rocks, the service rocks (kudos to Eric my waiter), the food rocks, and the drinks...ROCK!
Amazing wine list, bottles/half bottles/by the glass, however you want it. They make a killer dirty martini, including hand stuffed bleu cheese olives - from heaven.
There is baked Parmesan in their assortment of bread along with a warm roll dusted with sesame seeds, I could have made a meal out of the breads.
The wedge salad was huge, easily split between two people, and the Lobster bisque was wonderful.
I did not go down the red meat road, it was Friday during lent season, so I ordered the salmon, and it was another melt in your mouth good.
I would never pass on a meal at this particular location, A+ evening
|