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  • I love this place, I had a phenomenal experience my last time in! The view rocks, the service rocks (kudos to Eric my waiter), the food rocks, and the drinks...ROCK! Amazing wine list, bottles/half bottles/by the glass, however you want it. They make a killer dirty martini, including hand stuffed bleu cheese olives - from heaven. There is baked Parmesan in their assortment of bread along with a warm roll dusted with sesame seeds, I could have made a meal out of the breads. The wedge salad was huge, easily split between two people, and the Lobster bisque was wonderful. I did not go down the red meat road, it was Friday during lent season, so I ordered the salmon, and it was another melt in your mouth good. I would never pass on a meal at this particular location, A+ evening
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