We had the smaller tasting menu and added the duck confit since someone in our group was really hungry! Beef ribs were really tender. I loved the duck. Dessert was a blondie which I didn't care for, but the rest of the table thought it was delicious. Everything was really tasty. We tried an orange wine because we had never heard of that before. It paired well with the beef ribs and duck. Expensive, but I felt it was worth it for the quality and quantity of food. Service was friendly and excellent.