On this visit I decided to expand my experience here further I started with the braised beef enchilada.
The enchiladas in my experience look the same on the outside, and only show Their true flavours once you cut into the shell and unleash the flavour inside.
After the enchilada I was still a bit hungry so I ordered desert, the Tres Leches. For this sweet culinary treat they earn that 5th star hands down. The tres leches served cold, is a syrupy sweet cake topped with a light serving of cream and I believe cinnamon, the flavour of the syrupy inside while masterfully done is hard to name. The cheerful and helpful waitress who has served me every visit now said she thought it might be banana but wasn't sure. My wife said almond I at first would've said maple syrup but the after taste and smell of this treat where closer to amaretto in my personal opinion.