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  • I dropped into this place while searching for a decently-priced japanese-esque restaurant to get dinner with my boyfriend. I ended up selecting this place as it was closer to where we both were and it had some high reviews. We got seated really quickly and service was very lovely. The place was clean, urban, and overall very cozy feeling for a place that uses black and white decor. They had a nice selection of foods, ranging from rice-centered plates to pasta, steak, etc. Alongside that were a nice selection of hot and cold drinks or desserts to end off your meal. I ordered the House Chicken Special Teppan-rice while he ordered the Supreme Beef Teppan-rice. Alongside that were a Strawberry Jasmine Tea (tasted like a Starbucks Passion Tea with more fruit accents. It had jello too!) and a Peach & Mango Oolong Tea (rather nice, tasted too much of tea in the end though) Our orders came in decent timing; mine before his. His drink took a bit longer but not long enough that it was pushing the service expectations. The concept behind their dishes is to cook the meat on the hot plate and once that was done, to mix it all together with the rice; very DIY food-oriented. It was definitely fun to see the sauce (A+ on that, it was delicious!) appear from the middle of rice- which was topped with green onions and corn. Portion appears small but believe me, it was /filling!/ At the end, we ordered a Wildberry Kiss Parfait to split. It was literally a strawberry ice cream parfait with whip cream, freshly chopped strawberries, gummy bears, frosted flakes, and whip cream. If you ask me, it isn't worth $4.50. There were also no layers so that was kind of a disappointment. Despite the dessert mishap, we left happy and full! Would visit again for sure! Shame they only take cash though.
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