Stopped by Eddie's House for Restaurant Week, which we love to take part in! Got a delicious 3 course meal (prie fix). I got the grilled shrimp, which had an Asian tasting salsa which reminded me of kimchee, it was nice. My niece got the lamb street tacos, which were very tasty! For the main course, I got the Kalbi short rib, which was served or a smoked salmon cake. Very nice twist on a traditional flavor that I'm used to, being from Hawaii. For dessert, the meal was sealed with a freshly made Peach Cheesecake, which was incredible! Definitely a restaurant worth visiting if you'd like to experience some creative, out of the box food. My only complaint would be that the waitress was almost non-existent throughout the meal. They could probably benefit by adding another server or two to the staff.