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  • This place was recommended by another stall operator in the St. Lawrence market. Fortunately, we were here waiting afternoon so there wasn't a typical long line that they apparently they get during lunch time. That's a good thing, because it was bad even without having to wait. The crab in the crabcakes is ground so finely that it tastes like mush. There wasn't a solid piece of meat in the whole thing. The calamari was plentiful, but bland. And the halibut and chips were as greasy as could be. I'd go elsewhere for a meal.
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