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  • Very pricey, but good food. I also appreciate that the teppanyaki is served with the meat course first, rather than filling you up on rice and veggies. I enjoyed the sashimi I had, especially the kanpachi. The chef was there to cook and not flip knives, just FYI. Service was okay; there seemed to be a few miscommunications at our table. A reservation for 5:30 when they opened was just enough time for us to finish up before the curtain for the first Ka performance of the evening.
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