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| - To start off, we were told they didn't have any blue crabs due to the cold weather back east. Bummer, but OK, that happens, we'll eat something else, although we had come in specifically for the blue crabs. Then the water tasted bad and was basically undrinkable, despite being told it's triple filtered. Bleh. Then my order of 4 mini crab cakes were extremely small....and deep fried. My fault for not asking if they were deep fried or pan-fried, which is my preferred method and the way most strip restaurants I frequent prepare it. So since I was pretty hungry, I also ordered the lobster bisque, which came out quickly and was piping hot. The first spoonful were quite good, with the deep and distinct flavor of sherry. But by the end of the bowl and with the cooling of temperature, it no longer was as tasty. None of this was the fault of our waiter who was quite informative and on point with his service. A friend who has been there many times and tried a number of different things on the menu said she only likes the blue crabs. So now I know, call ahead next time and just come for the blue crabs.
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