We picked up Japanese Wagyu ($33/100g) for some good home style teppanaki. :D We used our electric griddle to cook the beef, seasoned with Fleur de Sel and freshly cracked pepper alongside slices of zucchin, shimeji mushrooms, onions and garlic. We also prepared a Korean style Ssam (lettuce wrap) to enjoy with some steamed rice.
We thoroughly enjoyed the Wagyu experience and the electric griddle was great for a table top cooking for two. :) We also saw that Famu carries packaged Iberico slices which we'll pick up next time we're there. Will definitely be back.