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  • Shared a banh mi with my mom from Miss Banh Mi. We got the Classic Banh Mi ($4.25). It's the one with all the meats, but without the chicken crumble. Overall, the taste was ok, but far from authentic. I feel that the bahn mi here have been tweaked to accommodate Western tastes. The "mayo" which is traditionally made with raw egg yolk and oil, tasted more like Western mayonnaise here. It had a sour tang to it, which was unusual. My mom said that the meats tasted like meats you can get at Loblaws and lacked the true Vietnamese flavour of an authentic banh mi. I also felt they were a bit stingy with the meats. Service was not overly friendly. I'm not faulting them for the Westernization of the Banh Mi. Businesses have to make what sells and accommodate their customers. Authentic banh mi usually contains a cold cut that resembles head cheese, which I run away screaming from, so I always welcome the omission of this ingredient, lol. I knocked stars off for the lack of meat and unfriendly service. They had some Vietnamese desserts in their fridge that looked promising, but they didn't have the Che Ba Mau (three coloured dessert), which is my favourite, so I passed. My mom was going to get a flan, but the tops looked all dried out. They had some traditional Vietnamese outfits on display and pictures of women in Vietnamese dress, but other than that the decor and feel was that of a regular café. Not a criticism, just an observation. It was super clean and well lit, which I liked.
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