The chef and staff at Heritage know whatever alchemy it is that makes a dish more than the sum of its parts, and they know it so well that they turn food into divinity. The tuna and pork belly small plate is one of the best things I've ever eaten every time I get it. And then there's the schnitzel, and the savory French toast (at brunch), both of which are meal-sized plates that are so delicious they should not be allowed.