About: http://data.yelp.com/Review/id/nO6WKfGREf8lCvJ7YJKBFQ

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/nO6WKfGREf8lCvJ7YJKBFQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-02-19 00:00:00 (xsd:dateTime)
itemReviewed	Wong's Chinese Cuisine
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Tried this restaurant based on other Yelper's reviews. I'd been seeking a great Chinese place in Goodyear since we moved in August 2011, and the only place I'd liked was Eest Chinese on Dysart. I was in for a treat. Visited at lunch and as I was seated, the waitress immediately brought over a small teapot of oolong. It was warm and perfect for a rainy day, and I don't know any Chinese places that do this any more! I ordered the Sweet/Sour Shrimp lunch entree (only $6.25!), and upgraded my soup for an extra .50 to Hot & Sour. When the waitress brought my soup, I requested "crunchies" (wonton strips), which she brought with no complaints. The H&S soup was the best I've ever had! Pepper spicy, it cleared my sinuses, but it was amazing. My food arrived quickly and the dish was steaming hot. There was a huge serving of fried rice, an egg roll, two crab puffs and EIGHT beautiful fried shrimp on my plate! The shrimp was tender, a little overfried, but I've been back since and it's been better. The fried rice was deliciously tender and the egg roll was excellent, especially with their house-made Chinese mustard (WOO HOO, it's HOT!!). The crab puffs weren't really crabby, mostly cream cheese, but they were good. My total bill was $7.82! Best Chinese I've had in a l-oooong time. Picked up a take-out menu as i was leaving and noticed they had "Almond Duck" and "Sweet & Sour Duck" on the dinner menu. I've been looking for "Almond Duck" -- square-shaped pressed duck covered in sweet/sour sauce and topped with almonds -- for the last 20 YEARS or so! I'm going back to try both of these dishes on their menu! P.S. -- I've been once more since my first visit -- I took my son, who isn't really a Chinese fan, but he got the Moo Goo Gai Pan and LOVED it.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Liesl

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 96 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software