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| - Thank goodness for friendly, or maybe in this case not-so-friendly, competition. As a long time purveyor of the original Baythorn Dante's, it became obvious that something had gone incredibly wrong upon visiting the new location on Dufferin. I was directed to the Star for the low-down on what happened to the original and I would suggest anyone interested refer to same. Enough of that for the meantime, now to the food.
The brothers are back and better than ever. Either that, or I've just been craving this particular pie for just too long. That should be nuff said right there for anyone in the know. For those not, the pizza here is crispy, topped with zesty sauce, springy cheese, and only the very best toppings which simply eclipse the base. Definitely worth going out of your way for.
Counters at the front of the shop proudly display what can only be rightfully described as beautiful produce and staff from the back is frequently visiting the front for ingredients. It seems that the place might be too small for its use, but that adds to the neighbourhood charm, much needed in the industrial park in which the location is situated and clearly different from that over-the-top place across the road.
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