We have been to the restaurant a few years ago and it was better then as opposed to now. This time we went to Pangaea for a Winterlicious dinner. Even though we had reservations at 7 we were not seated until 7:30. My meal was butternut squash soup, bison striploin and pumpkin bread pudding. The soup was delicious. The bison was a major let down. Only 2 tiny slices stacked on mushrooms. The portion of the main was what I would consider a portion of an appetizer. A serious serious let down. Not just because of size but also it didnt taste like anything special. The pumpkin bread pudding was decent. I ate about half. It was very dense and tasted like a dense version of pumpkin pie. My boyfriend got the calamari to start, the bison striploin and the hot chocolate for dessert. He liked the calamari, scoffed at the striploin for the same reasons as I did and really loved his dessert. He said the hot chocolate was so delicious.
Overall the reason why I feel the place has downgraded is when we were here a few years back. There portions were more appropriate. A main course was the size of a main as opposed to an appetizer. I would rate my 3 courses, 2/5 and he would rate his 3.5/5.